The Tarrazu region is located in the interior mountains of Costa Rica (1200-1800 meters above sea level) and is known to produce distinguished coffee, a market name for coffees produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma. The high altitude slows the growth of the coffee trees, causing the cherries to mature much slower; the result is dense coffee cherries containing beans packed with rich flavor. Home to many micro mills, Costa Rica has devoted farmers who take pride in ensuring that their plantations only produce high-quality yields. perfectly balanced flavor and an enticing aromatic essence. This gourmet coffee is one of the finest coffees that Costa Rica has to offer and for me is close to a tea like body.