Copper Top Espresso – Round & Balanced

Today, I experienced my first espresso coffee that was filtered through a Nespresso Mr. Coffee machine. This blend is composed of the most prestigious Central and South American Arabicas found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles. This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.

For me this is not the same as brewed coffee. I find it a solid jolt, and slightly bitter with thick form. It is easy to say traditionally pressed espresso coffee is not my cup of tea.

Uncategorized

Blend: Gingerbread & Mocha Mint

BLending variuos grounds always excites me. There is a definante smoothness enjoyed from this combinantion that I find very satisfying. I am always a straight flavor coffee drinker, never adding any other items like milk, cream and the like. I do however, never drink on an empty stomach, where, I always digest an apple, or […]

Read More
Uncategorized

Coffee Investigation

Read More
Uncategorized

7 Benefits of Coffee for Hair Growth

Read More